Children's Mardi Gras Parade & Party

Years ago when we lived in New England and didn't have any kids I hosted a Mardi Gras party. It was very unusual in cold New England. I ordered beads and doubloons from New Orleans. I even had a King Cake Fed Exed to our house on the day of the party. We wore costumes, drank highly alcoholic hurricanes and danced.

Last year I brought back our Mardi Gras party, carefully converted for kids. No hurricanes, but we kept the beads and dancing. I made King Cakes since I was dealing with the ubiquitous egg allergy. Everyone had a great time despite a bit of rain.

We had the kids come in their leftover Halloween costumes, with bikes and scooters. We had supplies for anyone who wanted to add decorations - balloons, streamers, feathers, etc. Then the kids all paraded around our neighborhood. It worked really well for us because we could drive Amanda in the golf cart.

This year Mardi Gras is early (February 21, 2012) and I'm tempting fate by having our party in the park. For me that means no cleaning! And, unfortunately, no golf cart for Amanda so we'll be decorating her wheelchair. For my guests that may mean colder weather and nowhere to warm up. We'll see how it goes.

The party was more elaborate last year. We had a craft - decorate your own Mardi Gras mask or crown  - and a pinata. In addition to the King Cakes I made a vegetarian Jambalaya. We also gave everyone strands of beads from Dollar Tree (4 for $1).

This year I'm hoping that the playground equipment will provide enough entertainment so I won't need a craft. I'm also making it potluck so there is very little cooking involved. I've offered to provide "beads and beverages." Because I have streamers and other decorations left over from last year I estimate that I can keep the budget to about $30 - less than $1 per person!

Despite what "New Orleanians" may think, King Cake is really just a big cinnamon roll when you read the recipe. This one comes together very quickly. It is very moist, egg free and - best part for me- requires no yeast. For some reason yeast breads make me nervous.

NO EGG CINNAMON ROLL KING CAKE RECIPE

3/4 cup cottage cheese
1/3 cup buttermilk (or regular milk with 1 Tbsp vinegar or lemon juice to total 1/3 cup)
1/4 cup sugar 
4 Tbs. butter, melted
1 tsp. vanilla extract
2 cups flour; more for rolling
1 Tbs. baking powder
1/4 tsp. salt
1/4 tsp. baking soda

For the filling:

1-1/2 Tbs. unsalted butter, melted
2/3 cup packed light brown sugar
1-1/2 tsp. ground cinnamon

For the glaze:

2/3 cup confectioners' sugar
2 to 3 Tbs. milk
1 tsp. vanilla extract

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eat the oven to 400°F. Grease a cooking sheet.

Combine the cottage cheese, buttermilk, sugar, melted butter, and vanilla. Add the flour, baking powder, salt, and baking soda and mix until the dough clumps together. The dough will be soft and moist.

Scrape the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth. With a rolling pin, roll the dough into a 12x15-inch rectangle.

Brush the dough with the melted butter, leaving a narrow border unbuttered around the edges. In a medium bowl, combine the brown sugar & cinnamon. Sprinkle the mixture over the buttered area of the dough and pat gently into the surface.
 Starting at a long edge, roll up the dough jelly-roll style. Pinch the seam to seal, and leave the ends open. Bend into a ring

Bake until golden brown and firm to the touch, 20 to 28 minutes. Set the pan on a wire rack to cool for 5 minutes.

In a small bowl, mix the confectioners’ sugar, 2 Tbs. milk, and vanilla to make a smooth glaze. It should have a thick but pourable consistency, so add up to 1 Tbs. more milk if necessary. Drizzle and sprinkle with yellow, green & purple colored sugars.