The Firefly Party

Firefly Party

"Fireflies" by Owl City*

You would not believe your eyes

If ten million fireflies

Lit up the world as I fell asleep...

I confess - I love Fireflies. I love their almost magical blinking,  like fairies flickering in the night.

Growing up we had several acres of meadow behind our house. Fireflies winked in and out of the long grasses all summer long. I remember laying on the lawn with my brother trying to count them. Now fireflies are endangered due to diminishing habitats. Increased use of pesticides and well-manicured lawns give fireflies nowhere to hide during the day (an excuse to stop mowing the lawn in late June!)

In a tribute to the long summer nights of my childhood we've invited some friends over for an informal Firefly Party. We've invited everyone for dusk - about 8:00 PM. We're close to the Central Time Zone and approaching the longest day of the year so true dark isn't until almost 9:00 PM. Pretty late for five year olds! I've suggested that the kids all wear PJs and bug spray.

The party is all about light, but we don't want to flood the yard with artificial light because that will make it hard for the fireflies to signal each other. And they need to signal each other to find a mate.

Decorating will be simple. We'll set up tiki torches and string white lights. Light up balloons and Sky Lanterns from WalMart complete the decorations.We'll pitch a tent on the lawn and light our fire pit.

Since it is an impromptu party we'll keep the food simple: s'mores and bug juice for the kids. We'll have chips, veggies and dip for adults who don't want s'mores. I was happy to discover a true Southern specialty, Firefly Sweet Tea Vodka for the adult drinks! Inspired by a drink I ordered at Disney World, blinking "ice" cubes in every one's drink will add the finishing touch.

We'll give the kids glow sticks and bug jars from Dollar Tree. I even discovered some glow in the dark bubbles! At the end of the party we'll light the Sky lanterns and each family will send one into the night sky with their wish.
 

Kid's Bug Juice Recipe

• 2 10-oz. packages frozen strawberries, defrosted and pureed in a blender
• 1 6-oz. can lemonade concentrate, thawed
• 1 qt. ginger ale or Sprite

Firefly Half and Half
(This is basically an alcoholic Arnold Palmer.)

• 3 oz. Firefly Sweet Tea Flavored Vodka
• 3 oz. Lemonade
• One Lemon Twist

*this song is my ringtone when my husband calls

  

This was our wish lantern lighting from New Year's Eve 2011.

Ladies Clubs, Aid Societies and other Niceties

Ladies Clubs, Aid Societies...and anachronisms

Even after 15 years in The South I’m still an outsider – a “Northerner.” A few years ago when I received my first invitation to our neighborhood Ladies’ Club Meeting I looked at it with a mix of curiosity and cynicism. As a Northern transplant the idea of a ladies club seemed odd and anachronistic. Still, being new to the neighborhood I decided I’d check it out.

I dressed carefully for the meeting, choosing neat slacks, a sweater and low heeled shoes. Even in the new millennium the vast majority of Southern women seem to feel compelled to “put on their face” before heading out to the corner store. This is still the land of debutantes and social sororities, after all. Where adult women deliberately join clubs and associations with the unexpressed purpose of excluding other women…

When I arrived it was clear that I was under-dressed. The hostess was wearing a lovely dress, stockings and exquisite high heels. She was an older woman with silvered hair and just the hint of crow’s feet around her blue eyes. She had clearly mastered the art of full hair and makeup a long time ago.

The club consisted of women ranging from their mid twenties into their mid sixties. They had enchanting, old-fashioned names like Josephine and Rosalie. Listening to the conversations around me I discovered that some had young children, some had adult children; some worked, some stayed at home; some played tennis, some golfed. Except for an excess of gentility and makeup they seemed like the women I’d known my entire life.

I perched on the edge of an uncomfortable chair, waiting for the meeting to begin. A woman sat down next to me and patted my hand. “You’re new to the neighborhood, aren’t you, honey?” By then I had already learned that in the South “honey” is short for “I knew your name, but I’ve forgotten it.” The joke is that "sugar" means "I never knew your name and don't want to."

Agenda items included everything from the mundane to the bizarre. The final order of business involved social projects. That was what I had come for. I was looking for a sense of fulfillment more than a social network. I needed something more than reruns of “Say Yes to the Dress” to fill my days.

To my surprise, one of the charities suggested was a Baptist Church. I suddenly understood why my Jewish neighbor hadn’t shown up. Christianity is somehow assumed in the South. I’d realized that in the South people bless you when you sneeze, when you hold a door for them or when you do anything nice at all. “Bless your heart” is as common a phrase as “thank you”, perhaps more so.

After about half an hour, the group decided on aiding a halfway house for teenage prostitutes. I didn’t question the cause, just the motivation behind choosing it. When it was settled that “those sweet things don’t want to do that,” wine was poured and everyone felt much better. They’d saved some souls and the world was a better place thanks to them. Now they could get down to the serious business of secretly assessing each other’s taste in clothing.

Running with the Bulls....a no Bull Birthday Party

Spanish Theme Party

It appears that general consensus is that I'm insane to encourage Kevin's desire to run with the bulls in Pamplona this summer. NO, I am not looking for a quick windfall from his life insurance. Quite the opposite, I know that he's in excellent shape and can outrun a dozen bulls and thousands of crazed tourists.

In honor of this plan I created a special Spanish celebration for his birthday this year. Gifts included a leather wine bota from Spain and a copy of a poster from the 1939 Pamplona Encierro. The feast ended up spread over two days because I planned too much food for two people. (The girls opted for pizza). Night one was a  traditional lamb stew from the Navarre region of Spain served with yellow rice.  The next night we had a variety of  tapas and Spanish wines. I bought the wines at Whole Foods for less than $10 a bottle. The Protocolo was on sale for $5.99!  I'm sure they might have cost less elsewhere, but I was there picking up the rest of the exotic ingredients. We didn't drink 2 full botttles of wine, but I needed both red and white for the stew. Follow the links to read reviews of each.

Tapas Menu

• Manchego Cheese & bread

• Iberian Acorn ham and melon

• Marcona almonds, olives & marinated artichokes

• Spanish omelet & more bread

• Protocolo Vino de la tierra de castillo 2009 (red)

• Vega Sindoa 2010 (white blend)

Kevin asked for one of his favorite desserts, Individual Pear Gingerbreads. A dessert he claims "has grown near-mythic" in his memory. Not too much pressure there! Unfortunately he's been on a healthy eating kick for 5 years and anything that contains 1 1/2 sticks of butter hasn't been in my recent repertoire. I couldn't find my original recipe so I had to improvise based on my memories and some on-line recipes.

Upside-Down Individual Pear Gingerbread Recipe

1/2 stick (1/4 cup) unsalted butter
3/4 cup packed light brown sugar

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
3-4 Tablespoons crystallized ginger, minced
1 cup molasses (preferably mild)
1 cup boiling water
1 stick (1/2 cup) unsalted butter, softened
1/2 cup packed light brown sugar
1 large egg, lightly beaten
2-3 firm pears, diced

Melt 1/2 stick of butter and 3/4 cup of packed brown sugar together. Pour into 6 individual ramekins. Preheat oven to 350°F.

Sift together flour, baking soda, ginger and salt in a bowl. Whisk molasses and boiling water in another small bowl. Next, beat remaining stick of butter, 1/2 cup of packed brown sugar and egg until creamy. Combine with flour mixture and molasses. Stir in diced pears and candied ginger.

Pour batter over butter/sugar mixture in ramekins. Bake 20-30 minutes. Remove from oven and let cool slightly. Invert ramekin onto a plate to serve. Garnish with whipped cream and more crystallized ginger.

It's a little risky cooking food you've never eaten, but both of these dishes tasted delicious. I can't, however, vouch for their authenticity.

Spanish Omelet Recipe

• 1/2 pint of olive oil
• 5 medium potatoes, peeled & sliced
• 1/2 yellow onion, chopped
• 3 cloves garlic, minced
• 5 eggs
• Salt

Heat the olive oil in a nonstick skillet and add the potato slices. Cook, turning occasionally, over medium heat for 5 minutes. Add the onions and garlic and cook until the potatoes are tender. Drain, leaving about 3 tablespoons of oil in the skillet.

Whisk the eggs with a pinch of salt. Add the potatoes, and stir to coat with the egg. Add the egg-coated potatoes to the hot oil in the skillet, spreading them evenly to cover the base of the skillet. Lower the heat to medium and continue to cook, until mixture is set. Don't stir!

Use a plate to cover the skillet and invert the omelet on to the plate Slide the omelet back into the skillet on its uncooked side. Cook until completely set. Allow the omelet to cool, and then cut it into wedges.

Potatoes,onions and garlic cooking for the Spanish Omelet

 "A San Fermín pedimos, por ser nuestro patrón, nos guíe en el encierro dándonos su bendición"

Spanish Lamb Stew Recipe

1 tablespoon EVOO
2-3 pounds lamb shoulder (diced)
1 cup onions (diced)
4 garlic cloves (minced)
4 ounces Serrano ham or Prosciutto if you can't find the ham (sliced)
1 cup fire roasted red peppers (chopped)
1 cup dry sherry
1 cup red wine or ruby port wine
1 cup dry white wine
1 10-ounce can whole tomatoes
1 tablespoon Spanish Paprika, preferably picante or agridulce
1-2 cups cooked white beans, rinsed and drained if canned
1 bay leaf
2 sprigs rosemary

Heat the olive oil in a large saucepan. Add the diced lamb and brown it on all sides. Remove the lamb from the pan and set aside. Add the onions, garlic, and ham. Cook until the onions and garlic are soft. Stir occasionally to prevent sticking. Add the peppers. Deglaze the pan by adding the sherry and wines. Bring to a boil, then reduce the heat and simmer the liquid until it is reduced by half. Put the lamb shoulder into the pan. Add canned tomatoes, Spanish Paprika, bay leaf, and rosemary. Simmer for three hours. Add beans during the last 10 minutes until just heated through.

The Lamb Stew served with yellow rice

Tradition! Our Favorite Family Christmas Cookies

Neither my mother nor my grandmother liked to bake. I laugh every time someone tells me what wonderful baker my mother was. I know full well that she made Pillsbury Slice & Bake cookies, Betty Crocker brownies, Dromedary gingerbread and Jello Instant Cheesecake. I believe that was her entire repertoire. It all came from a box - except the cookies which were refrigerated. My mother said that she hated the tedious "plop plop plop" of making cookies. The only exception was the Christmas cookies that both my mother and her mother made from scratch every year.

They always made Norwegian Butter cookies. I have no idea why - we aren't of Norwegian descent. The recipe came from the Fanny Farmer cookbook. I still have the annotated copy that my grandmother gave me for my 16th birthday. She doubled the recipe, divide the dough into thirds and dyed it red and green. She then used a cookie press to create white camels, green Christmas trees and red stars. I still have her vintage cookie press, but its really hard to use. No wonder she only baked once a year!

My mother also doubled the recipe, but avoided the difficult cookie press. She refrigerated the dough and bravely rolled it out so we could make cookie cutter cookies. It's a very fragile shortbread-like dough and did not hold up well to rolling and cutting.

I now make the same recipe and refrigerate it. I then cut it into rounds and bake (after all I grew up on Slice & Bakes!) It is excellent as a thumbprint cookie dough, rolled in chopped nuts with a dollop of strawberry or raspberry jam. My kids don't like nuts so I just bake it in circles.

Oddly, the recipe calls for two cooked egg yolks. Family tradition requires turning the leftover egg whites into cornflake macaroons. This year I've made another minor break with tradition. I didn't have any cornflakes so instead I made meringues. It took 20 minutes to get nice firm peaks. I worried that I might burn out the motor of my old Sunbeam stand mixer, but it came through.  I made the meringues first and while they were sitting in the oven I made the butter cookie dough. I refrigerated it until the meringues were done and then baked the second set of cookies.

Norwegian Christmas Cookies

• 1/2 cup butter
• 2 eggs
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C).

Separate the eggs and hard cook the yolks.

Cream the butter and hard cooked egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.

Bake 10 to 12 minutes, or until lightly browned. I iced mine with a little powdered sugar and a dash of almond extract diluted with 2% milk. I added food color remembering my Grandma's colorful cookies.

Meringue “Forgotten Kisses” cookies

• 2 large egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 2/3 cup superfine granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips or finely chopped semisweet chocolate

Directions

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.

In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Per Meringue Cookie: (48); Calories: 44; Total Fat: 2.5 grams; Saturated Fat:0.5 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 5 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 3 milligrams

We baked today!

Most kids love to cook. Its a way to teach fractions (1/2 cup), simple math, textures, colors - and you get to eat your results! If you don't mind a mess even little kids can pour, measure, stir, sift and scrape the bowl. Instant pudding is a good low risk way to start. Danielle has been cooking for years. She can make crepes, brownies, pies, macaroni & cheese and lemonade. Amanda enjoys stirring or watching the mixer when we use it.

First we made a 1 egg cake - without a mixer so it came out a bit flat. We accidentally used two 9" pans, instead of 8" pans. Amazingly, it still was spongy & light  - and delicious!

It's a simple, basic recipe that only requires ingredients most people have around the house. You can use any flavoring if you don't have vanilla (almond, orange, lemon...)

ONE EGG CAKE RECIPE

• 1 3/4 cups flour
• 1 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup softened butter
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla

  

  The 1 egg cakes

Preheat oven to 375 F.

Sift together dry ingredients. Combine with wet ingredients. Pour into two greased 8" cake pans. Bake for about 25 minutes until a toothpick inserted in the center comes out clean.

Next we made a low fat banana cake. If you cut it into 9 pieces it only has 217 calories a slice. It came out perfectly!


LOWFAT BANANA CAKE RECIPE

• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2/3 cup sugar
• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup milk
• 1/4 cup canola oil or applesauce
• 1 teaspoon vanilla

Low fat banana cake

Preheat oven to 350 F.

Sift together dry ingredients. Combine with wet ingredients. Pour into a greased 9x9" pan. Bake for about 28 minutes until a toothpick inserted in the center comes out clean. 

This is what you get when you let two four years olds decorate a cake!

Candy Buffet on a $50 Budget

I decided to create a rainbow candy buffet for an upcoming midsummer party. Despite being called crazy by a few friends, creating a candy buffet was fun. One friend actually understood my silly obsession with this project. As she said,"You have a goal, a timeline and a budget - its like being back at work!" The things a stay-at-home Mom will do to keep her mind active...

You can buy everything you need at Party City in the Wedding Section, but costs add up quickly. Candy runs about $6.00 for a ½ pound bag. Containers start at $3.00 and go up to $20.00. To my amazement you can even hire a Candy Caterer to create a buffet for you. I have a self-imposed budget of $50.00. That seems like a lot for candy. However, I'm considering it my main  decoration and as well as the party food.  I hope that there will be some left for favors for the kids.  

There are great candies online, but since you pay by weight, shipping can easily add 50% to your candy total. I realized that online candy costs about $15-$20/pound when you add shipping. Online sites recommend at least ½ pound of candy per person! I guess that’s if you’re not serving them anything else. We had 24 guests, but I just couldn’t imagine buying 12 pounds of candy at those prices ($180.00 - $240.00).

 

I bought most of the candy at the Dollar Store. I even got some cute glass containers there. I also scrounged the grocery store, WalMart and Target for the colors I needed. Our local Target has a good selection of bulk candy including jellybeans sorted by color, at $6.00/pound. I combined individually wrapped items like lollipops and with unwrapped candies like gummies, candy corn, gumballs etc.

I needed the six colors of the rainbow for my buffet. I didn’t realize that blue and green candies would be hard to find.  I had to buy light blue Sixlets (chocolates) at Party City at $5.99 for an 8 ounce bag. The green came from Mint 3 Musketeer minis.  If I do this again I will pick a single color as my theme. The are a lot of red candies (Twizzlers, Clark bars, Fireballs, etc.) or orange (Reeses Peanut butter cups, Orange Slices, Candy Corn, etc.) You can keep candy for 6 months so you can stock up during a holiday if you plan ahead.

The next trick was finding the right size container to fit the various candies without the containers looking empty. I discovered that if you chose large containers you’ll have to buy A LOT of candy. For a visual reference a typical 8 ounce glass holds a 1/2 pound of most candies. Since mine was a small buffet I was able to use kitchen glasses, bowls, martini glasses and clean vases & votive candle holders.

Most sites recommend that you use clear containers so guests can see the candy. That’s great if you have a lot of money to spend on the candy. I didn’t so I got much of my color from the actual containers, as you can see. I used a mix of glass and plastic containers.

Being compulsive about this stuff, I did a trial run before the party - okay, two test runs. I filled the containers & played around with the arrangement. I realized that because it was a small buffet I needed to add height to create impact. I made a lollipop display by pushing the sticks into floral foam in a vase. I covered the foam with the paper crinkles used in gift baskets. I stuffed a clear vase with colored tissue. I stuck books under the table cloth to raise some of the containers.

You can also use anything for color accents.  You could use stuffed animals or toys for a kids’ party. For a SpongeBob party you could go with all yellow candies and scatter toys on the table.

Next I had to address the question of what guests should put the candy in. I had twelve roughly 8 ounce containers of candy. If I gave each guest a 6 ounce plastic wine glass, I wouldn't have enough for everyone. I had to add some inexpensive bulk items like Tootsie Pops, gumballs and pixie sticks (added another $4 to the total). I set out spoons and a gravy ladle to scoop unwrapped candies. I picked up small white wedding favor boxes to use as goody bags for the kidsif there are any leftovers.

To continue the rainbow theme I used solid color paper lanterns from Target that I already had on hand for decorations. My grand total came in just over $40.  That's about $1.70 per person. Not bad ~ especially since I had so much fun putting it together. Compared to the last party we had where I ordered 6 pizzas at $15 each it was really a good deal.  Now, if only the other Moms don't kill me for sending their kids home on a sugar high!